Pop Stop :)

I came across the most refreshing fruit treat while passing through Downtown Nassau today and I absolutely have to share it with you. D’Nard is the proud co-owner of Pop Stop, which features a line of unique gourmet popsicles. He, along with his cousin started the business two years ago. The cool, fruity creations are made from delicious tropical fruits which are grown on their farm, and of course they are freshly prepared on a daily basis.

While I was talking to D’Nard, there was a steady stream of tourists as well as regulars all looking for a cool way to beat the heat, so you know this is good stuff!  Check out the vid to find out more about Pop Stop, and be sure to drop by and visit them in the Pompey Square when you come to Nassau. Tell them Chicajamaicana sent you 🙂

“Gern to Cat Island!” – Education in Motion By Nicolette Archer

I recently came across the following article about Cat Island in a copy of Bahamasair’s inflight magazine, Up and Away, and was absolutely mesmerised by the descriptions of the island. In my 7 years of living in the Bahamas, I have visited four of the 700 islands and cays that make up this archipelago but I hope to visit so many others!

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As most of you know this blog was meant to be the motivational factor for me to get out there and visit new and exciting (well even the not so exciting) places. This article has done the same for me- it just has me itching to see what this serene, laid back island is like. With Nicolette’s permission, I’m sharing her account of a visit to Cat Island with you, in the hopes that you too, are enticed into visiting this  breath-taking island in central Bahamas. Happy reading!

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Jamaican Sat’day Soup/ Rice n Peas, Anyone?

Pull up to a Jamaican’s house on a Saturday and the unmistakable smell of the traditional Sat’day soup will caress your senses and invite you in.

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Doesn’t that look good? My mom taught me well!

Last week Sunday (of all days), for whatever reason, I felt the urge to run a boat (cook a meal) consisting of something straight from yaad (Jamaica). Truth be told, most meals that I prepare are easy dishes with rice being the foundation, so I have no idea where this sudden burst of inspiration came from. Continue reading