Pull up to a Jamaican’s house on a Saturday and the unmistakable smell of the traditional Sat’day soup will caress your senses and invite you in.
Doesn’t that look good? My mom taught me well!
Last week Sunday (of all days), for whatever reason, I felt the urge to run a boat (cook a meal) consisting of something straight from yaad (Jamaica). Truth be told, most meals that I prepare are easy dishes with rice being the foundation, so I have no idea where this sudden burst of inspiration came from. Continue reading